FRI to SAT: 11.00am till 12.30am.
SUN to THU: 11.00am till 11.00pm;
Gululu was opened a few years ago by local restaurateur Julian Sammut.
Located along the waterfront of Spinola Bay and is now open at Is-Suq Tal-Belt.
The menu offers both contemporary and typical Maltese dishes and is one of the best places on the island to taste favourite local dishes such as Sfineġ tal-Bakkaljaw (deep fried battered salt cod), Żaqq tal-Fenek (slow cooked rabbit belly with sage and white wine).Froġa tat-Tarja (crisp fried pasta cake with egg,cheese and bacon), and the Maltese ftira with delicious toppings.
Gululu, always a pleasure!