Remove the oyster from its shell, wash in salted water and return it to the shell.
Garnish with some Fresh Lemon Juice, and Collitali Himalayan Pink Salt and serve cold.For a spicy sauce to contrast the tastes of the raw oyster, mix together in a bowl Waitrose Walnut Oil, Collitali Truffle Salt, Pieces of ginger, Quattrociocchi garlic and chilli dressing, and some fresh coriander for that extra zest.
