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FUSION KITCHEN

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Oysters with Lemon

Pre-order at least a day before from our Fishmonger on 2210 3519.
Remove the oyster from its shell, wash in salted water and return it to the shell. Garnish with some Fresh Lemon Juice, and Collitali Himalayan Pink Salt and serve cold.For a spicy sauce to contrast the tastes of the raw oyster, mix together in a bowl Waitrose Walnut Oil, Collitali Truffle Salt, Pieces of ginger, Quattrociocchi garlic and chilli dressing, and some fresh coriander for that extra zest.

 

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