SUN to THU: 11.00am till 10.00pm;
FRI to SAT: 11.00am till 12.30am.
Although still very young, The Pulled Meat Company (TPMC) has already come a long way. What was initially launched as a wooden hut at a Christmas market in Sliema in 2015, has evolved into a bricks-and-mortar establishment in South Street, Valletta, which has been recently revamped and restyled.
TPMC now also boasts one small outlet near the University Campus and as another restaurant in Gzira, as well as a serving station at the newly restored Suq tal-Belt (Valletta Market).
These include other original snacks like meat pies, rabbit belly burgers and our haus dog, as well as the extremely popular homemade agnolotti, as also a unique range of slow cooked meat, like local port belly, flank and tomahawk.
The aim of the game is to offer home-made, slow cooked soul food – whether traditional, trendy or a fusion of the two.