SUN to THU: 11.00am till 11.00pm;
FRI to SAT: 11.00am till 12.30am.
Following in the fine traditions of the Vecchia Napoli outlets in Sliema, Salini and Luqa we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table.
The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Ugo dall’Oglio, whose family has been in this trade for four generations. Having learnt the trade from the Masters, we have imported our essential ingredients, our flour, tomato and mozzarella from Italy, from the same producers that supply them.
We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own tried recipes. When visiting Vecchia Napoli one can not miss out on trying Malta's favourite pizza - CALZONE CAPO DI MONTE!