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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
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Tapea Menu

TAPAS/DISHES

Patatas Bravas  – Fried Potatoes with spicy sauce & garlic mayo

Albóndigas de Carne – Beef and Pork Meatballs in a rich Mediterranean sauce

Alcachofas – Artichoke with Iberic ham

Huevos rotos con Jamón o Chorizo – Fried eggs & potatoes with Iberiac Ham or Chorizo

Filete de ternera empanado Breaded veal fillet

Tortilla Española – Classic Spanish omelette with onion and potatoes

Pie Trio – 3 Puff pastries with Meat, Tuna and Vegetables

Croquetas de Jamón/Queso/Bacalao – Homemade Ham, cheese or Fish croquettes

Rabo de Toro – Slow cooked ox tail in rich sauce

Boquerones – Fried sardinas

Calamares Fritos con Alioli – Fried Calamari in light batter with garlic mayo

Pulpo ‘A Feira’- Atlantic Octopus on a bed of potatoes topped with paprika /Galician classic

Mejillones Tigres- Fried black mussels, filled with mussel meat / Andalucian classic

Tortillitas Gambas- Prawn fritters

Gambas al Ajillo- Prawns, shallow fried with garlic and chili

Fish & Chips- Classic dish with a Spanish twist

Cecina de Leon- Smoked beef with Mahon cheese and lemon

Surtido de Ibéricos/Quesos – Your selection of Iberiac charcuterie and Manchego cheese

Jamón Pata Negra – A plate of the highest quality acorn fed Iberian Pork Ham

 

PAELLAS

Paella de Marisco Rice, King Prawns, Langoustines, Clams, Mussels, Squid and Vegetables

Paella de Carne Rice, Pork Meat, Chorizo, Sausage, Chicken Breast and Vegetables

 

CHURROS

Churros

Churros con Chocolate

 

 

*Ask for our SANGRIA.